QUANTIFICATION OF SOME COMPONENTS OF THE EXTRACTIVES OF <em>DRYOBALANOPS</em> <em>AROMATICA</em> OBTAINED FROM DIFFERENT SOURCES
Keywords:
Quantification, extractives, Dryobalanops aromatica, HPLCAbstract
The chemical components of kapur (Dryobalanops aromatica) extracts were separated and quantified by a simple and rapid High Performance Liquid Chromatography (HPLC). Eluting with ethylacetate : hexane (3:7) using Li Chrosorb Diol Silica gel column provided a clear separation of dipterocarpol, B-sitosterol, dryobalanone, w hydroxyfatty acid ferulate, kapurone and terpinylhydrate.
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Published
1991-06-06
How to Cite
Rasadah Mat Ali, M.P. Koh, & M. Michael. (1991). QUANTIFICATION OF SOME COMPONENTS OF THE EXTRACTIVES OF <em>DRYOBALANOPS</em> <em>AROMATICA</em> OBTAINED FROM DIFFERENT SOURCES. Journal of Tropical Forest Science (JTFS), 3(4), 367–371. Retrieved from https://jtfs.frim.gov.my/jtfs/article/view/2071
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