[1]
“ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF LEAF, BARK AND FRUIT OF AEGLE MARMELOS ”, JTFS, vol. 28, no. 3, pp. 268–274, Jul. 2016, Accessed: Oct. 12, 2025. [Online]. Available: https://jtfs.frim.gov.my/jtfs/article/view/866