[1]
“DETERMINATION OF BIOACTIVE PEPTIDE (4.3 KDA) AS AN APHRODISIAC MARKER IN SIX MALAYSIAN PLANTS ”, JTFS, vol. 19, no. 1, pp. 61–63, Jun. 2022, Accessed: Apr. 15, 2026. [Online]. Available: https://jtfs.frim.gov.my/jtfs/article/view/1014