M GUPTA; A WALI; SA MALLICK; S GUPTA; S JAGLAN. ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF LEAF, BARK AND FRUIT OF <em>AEGLE</em> <em>MARMELOS</em> . Journal of Tropical Forest Science (JTFS) , [S. l.], v. 28, n. 3, p. 268–274, 2016. Disponível em: https://jtfs.frim.gov.my/jtfs/article/view/866. Acesso em: 7 may. 2024.