ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF LEAF, BARK AND FRUIT OF AEGLE MARMELOS . JOURNAL OF TROPICAL FOREST SCIENCE, [S. l.], v. 28, n. 3, p. 268–274, 2016. Disponível em: https://jtfs.frim.gov.my/jtfs/article/view/866. Acesso em: 12 oct. 2025.